Seitan and spinach Phyllo Pastry Paprika Tomato Sauce Roasted Miso Aubergine Sweet Pickled Fennel Cauliflower Rice with Corn and sunflower Seeds Fresh Green Salad and Balsamic Poppyseed Vinaigrette
€ 24,00
3 Course Menu
- Red Beet and kohlrabi Carpaccio with Rucola-basil Pesto, Dates and croutons - Seitan and spinach Phyllo Pastry Paprika Tomato Sauce Roasted Miso Aubergine Sweet Pickled Fennel Cauliflower Rice with Corn and sunflower Seeds Fresh Green Salad and balsamic Poppyseed Vinaigrette - Lemon Coconut Bar and mint Drizzle
€ 38,00
Appetizer
Appertizer
Red Beet, Kohlrabi Carpaccio with Rucola-basil Pesto, Dates and Croutons
